2 tablespoons celery salt
1 tablespoon sweet paprika
1 tablespoon coarse sea salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
1/2 teaspoon ground allspice
Mix it together in a small jar, shake it up well, and use it to season your gumbos, soups, and stews. It’ll last for months.
Besh Big Easy (C) 2015 Chef John Besh and Dorothy Kalins Ink, LLC.