Twice-Baked Potatoes with Tetilla and Roasted Fennel

Melting the Tetilla cheese a bit before mashing it into the potatoes and mixing in caramelized fennel gives this clever take on twice-baked potatoes a light, fluffy filling.  INGREDIENTS 4 large Yukon Gold potatoes, scrubbed 1 medium fennel bulb, halved lengthwise,... read more

Featured Cheese: Ninfa’s Queso Tetilla

When you see a Tetilla cheese, the first thing you will notice is its shape. When you taste a Tetilla the first thing you will notice its rich creamy taste and texture.Tetilla is a mild, Spanish hand-made cheese and so very different from the well-known Manchego... read more

Pineapple Salsa

This tropical salsa is a perfect addition to fish to make a light and delicious entree for warmer months. In addition, try it with pork or grilled chicken! Bodacious Mango Balsamic may be substituted for the Pineapple, if you prefer. 2 ripe mangos, pitted and diced 1... read more

White Wines that are GREAT for SPRINGTIME! 2014 King Estate Pinot Gris – Situated at the tip of the Willamette Valley just southwest of Eugene, OR, King Estate’s idyllic land is as much part of their story as their wine. With a full acre of lavender, and... read more

Tomato Basil Salad with a Bodacious Lemon Vinaigrette

Ingredients: 1 pint grape tomatoes 1/4 C. diced red onion 2 T. Bodacious Olive Sicilian Lemon White Balsamic Vinegar 3 T. Bodacious Olive Koroneiki Olive Oil (or any of our other Extra Virgin Olive Oils) 1/4 C. chopped fresh basil 6 oz. feta cheese, large crumbles... read more

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