1 (7 to 8-inch) wheel brie cheese
1/4 cup dried cranberries
1/4 cup pomegranate seeds
1 chopped pear
1/4 cup Bodacious Olive Pomegranate Balsamic Vinegar
Directions
Preheat oven to 350F
Remove outer wrapping from brie wheel. Using a very sharp knife, remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact. Place brie in a shallow pie plate or casserole dish.
In a small sauce pan combine chopped pear, pomegranate seeds, dried cranberries and vinegar. Cook over medium heat for 5 minutes, stirring with a wooden spoon until pomegranate balsamic reduces and becomes thicker. Pour the mixture over brie and bake for 10 minutes. Serve with crackers or sliced toasted baguette