If you need a reason to come by and test the Bodacious Olive Wild Mushroom and Sage Olive Oil, look no further. This recipe will satisfy the young and mature alike. For the youngsters, just switch up the blue cheese for mozzarella. It’s as simple as that. And, with all the varieties of mushrooms out there, you are sure to please just about everyone with this meal.
Ingredients:
5-6 pound chuck roast
12 cloves garlic sliced in half
1 teaspoon dried oregano
1 teaspoons dried red pepper flakes
sea salt and fresh ground pepper to taste
1/4 cup Bodacious Olive Tuscan Herb Olive Oil
2 cups beef stock or broth
pickled vegetables (more…)
This cake may sound sinful but it’s not, thanks to the addition of white whole wheat flour, BODACIOUS OLIVE LEMON OLIVE OIL, honey, yogurt, and fresh berries. It’s great for breakfast or with your afternoon tea or coffee.
Ingredients:
8 medium red new potatoes
1/2 cup Bodacious Olive Ultra Premium Garlic Olive Oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil)
2 teaspoons kosher salt
fresh ground pepper to taste
1 cup grated cheddar (optional) or any other melting cheese of your choice
1 tablespoon fresh chopped chives for garnish (more…)
Ingredients:
1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices
1/2 pound peeled, deveined shrimp
1/2 pound boneless skinless chicken thighs
1 large celery rib, finely diced
1 green pepper, finely diced
1 red pepper finely diced
6 cloves of garlic, minced
1 yellow onion, finely diced
2 green onions finely sliced
1/4 cup finely chopped Italian parsley
1 dried bay leaf
4 cups chicken stock
(more…)
Ingredients:
1 pound fresh wild salmon fillet(s)
1 bunch of thin, tender asparagus, woody stems discarded
1 pound dried pappardelle pasta cooked al dente
1 thinly sliced shallot
1 clove minced garlic1/2 cup crisp, dry white wine
2 cups heavy cream
5 tablespoons Bodacious Olive Wild Dill Olive Oil
3 tablespoons fresh squeezed lemon juice
1 tablespoon fresh dill and/or flat leaf parsley to garnish
(more…)