Roasted Red Pepper Caprese

Feb 18, 2016 | Recipes

Roasted Red Pepper CapreseIngredients

1 jar of roasted red peppers, 12 ounces

2 cloves garlic, peeled and chopped

¼ cup Bodacious Olive Basil Olive Oil

4 ounces Feta cheese

2 tablespoons fresh chives, chopped

Salt and cracked pepper to taste (more…)

Great Uses for Bodacious Olive Alfoos Mango Balsamic!

Feb 16, 2016 | Olive Oil, Recipes

* Drizzle Mango Balsamic Vinegar over grilled shrimp. * Drizzle on a fresh fruit salad. * Combine ½ cup Mango Balsamic Vinegar 3 Tbsp. olive oil, salt, pepper and 4 chicken breasts; marinade up to 2 hours. Grill; top with chopped mangoes. * Drizzle over spinach, berries, blue cheese and walnuts for a flavorful salad. * Drizzle over grilled peaches or pineapple; top with ice cream.

 

Feb 10, 2016 | Recipes

shutterstock_351777131According to a recent episode of  “Chopped”, foods like asparagus, steak and oysters symbolize love. And, what better way to show your love than to prepare a delicious Valentine’s Day meal at home for the one who holds your heart? Chef Alyn shares his version of Black & Blue Steak topped with Bodacious Olive Espresso Balsamic and creamy Asher Blue Cheese from our Cheese Counter at So Gourmet.  In his opinion, this technique works best with a filet or a ribeye steak. However, if you prefer a NY Strip, that will work, as well.   (more…)

Bodacious Granola

Feb 10, 2016 | Recipes

granola4 cups rolled “old fashioned oats” not instant
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup dark brown sugar
1/2 cup maple syrup
1/2 cup Bodacious Olive Fused Blood Orange Extra Virgin Olive Oil
3/4 teaspoon sea salt

Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.  Whisk to combine the blood orange olive oil and maple syrup.  Pour over evenly over the oat mixture and .  toss to thoroughly distribute.  Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning.  Granola will be done when it’s golden brown and well toasted.  Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.

 

Honey Ginger Balsamic Glazed Barbeque Ribs

Feb 10, 2016 | Recipes

ribsMarinade For the Ribs:
4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs. Bodacious Olive Honey-Ginger White Balsamic
3 Tbs. dark brown sugar
1 Tbs. Bodacious Olive Toasted Sesame Oil
1 Tbs. Sea Salt
For the Glaze:
3/4 cup Bodacious Olive Honey-Ginger White Balsamic (more…)

Simple Brined Wild Mushroom & Sage Basted Turkey

Feb 10, 2016 | Recipes

turkey-m1 Turkey about 12 pounds

For The Brine

1 1/2 cups kosher salt
2 1/2 gallons cold water

Roasting
3 tablespoons Bodacious Olive Wild Mushroom Sage Extra Virgin Olive Oil
1 tablespoon freshly ground pepper
1/2-3/4 cups chicken stock, as needed (more…)