2013 King Estate Pinot Gris – Situated at the tip of the Willamette Valley just southwest of Eugene, OR, King Estate’s idyllic land is as much part of their story as their wine. With a full acre of lavender, and 30 acres of organic gardens and orchards, they are proudly one of the largest organic vineyards in the world.

2013 A to Z Pinot Noir – A to Z Wineworks was started in 2002 by four friends, Oregon wine industry veterans, Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher’s kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20.

2013 Ponzi Tavela Pinot Noir –  The 2013 Ponzi Tavola Pinot Noir is produced from LIVE Certified Sustainable Ponzi Aurora, Avellana and Madrona Vineyards, as well as sustainably-grown vineyards in the Dundee Hills, Yamhill-Carlton and Eola Hills AVAs.

Round 2 of “Friday Night, Flight Night”!
In case you missed it last week– we will be doing a Flight Night event every Friday in place of our normal happy hour. $15 per person will include 3 half-glass pours of featured wines (or house selections if preferred), and a complimentary gourmet hors d’oeuvres plate. Come join us at the tasting bar or hang out with friends on one of our two terraces overlooking Palafox or Main St. prior to dinner or other evening plans downtown! Last week was lots of fun, so we look forward to seeing you this week!