Melting the Tetilla cheese a bit before mashing it into the potatoes and mixing in caramelized fennel gives this clever take on twice-baked potatoes a light, fluffy filling. INGREDIENTS 4 large Yukon Gold potatoes, scrubbed 1 medium fennel bulb, halved lengthwise,... read more
When you see a Tetilla cheese, the first thing you will notice is its shape. When you taste a Tetilla the first thing you will notice its rich creamy taste and texture.Tetilla is a mild, Spanish hand-made cheese and so very different from the well-known Manchego... read more
What the heck is a “Super-Tuscan”? You may had heard this term before, but in case you’re new to Italian wines, the most dominant and important Italian grape from Tuscany is considered to be Sangiovese. In addition to wines based on the Sangiovese... read more
This tropical salsa is a perfect addition to fish to make a light and delicious entree for warmer months. In addition, try it with pork or grilled chicken! Bodacious Mango Balsamic may be substituted for the Pineapple, if you prefer. 2 ripe mangos, pitted and diced 1... read more
White Wines that are GREAT for SPRINGTIME! 2014 King Estate Pinot Gris – Situated at the tip of the Willamette Valley just southwest of Eugene, OR, King Estate’s idyllic land is as much part of their story as their wine. With a full acre of lavender, and... read more
Ingredients: 1 pint grape tomatoes 1/4 C. diced red onion 2 T. Bodacious Olive Sicilian Lemon White Balsamic Vinegar 3 T. Bodacious Olive Koroneiki Olive Oil (or any of our other Extra Virgin Olive Oils) 1/4 C. chopped fresh basil 6 oz. feta cheese, large crumbles... read more
