lamb chopsshutterstock_34178920Ingredients:

cooking spray

8 3-oz. lamb rib chops, trimmed

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon fresh thyme, chopped

3/4 cup Bodacious Olive Pomegranate Balsamic Vinegar

1 teaspoon Dijon mustard

1/2 teaspoon honey

1 teaspoon bottled minced garlic

1 teaspoon cornstarch

1 teaspoon water

1 tablespoon fresh chives, chopped

1/8 teaspoon salt

1/8 teaspoon black pepper



Preheat broiler.

Coat a foil-lined baking sheet with cooking spray. Place lamb on prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.

Combine Pomegranate Balsamic, mustard, and honey in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add shallots and garlic to pan; saute 1 minute. Stir in balsamic mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.